Last night I made a loaf of beer bread to go with our casserole. The casserole was an experiment and did not turn out. But the beer bread was delicious. I thought I would share the recipe with you today. My friend Lori C. gave me this recipe a few years ago. I don’t think she’ll mind me sharing it with you!
Beer Bread
3 C Self-Rising Flour
4 Tbsp Sugar
1 egg
1 Can Beer (warm is better)
1/4 C Melted Butter
Mix first 4 ingredients just until blended. Pour into loaf pan coated with cooking spray. Top with melted butter.
Bake at 350 for 50 minutes.
Beer Bread

This bread is so easy and so good. A lot cheaper than the mix you buy at a party!